Roti Dough

This was on my to-do list for awhile…never got around to making it but on the weekend I had a massive craving for Aloo Paratha so decided this was the weekend…so I put on some Football and had at’er…all-in-all, it was actually pretty damn quick.  The recipe makes from 6-8 roti’s depending on how big you make them…


  • 1.5 cups Whole Wheat Flour
  • 0.5 cups Water
  • 1 tsp Oil (I used Olive)
  • 0.5 tsp Salt


  1. Mix the flour and salt in your stand mixer (with the dough hook attachment)and turn onto the Stir setting for 30 seconds just to mix the ingredients 
  2. Pour in the water a tablespoon or two at a time into the flour to moisten it 
  3. Once you’ve put all the water in, add the oil now and continue mixing until the dough has come together 

From here – you would roll into 6-8 golf ball size pieces of dough, flour, and use a rolling pin to flatten out.  Heat over medium heat on a tawa (or non-stick frying pan) and top with some butter (preferably Ghee) when you’re done.  I don’t have any more pics or detailed instructions from here, since the rest of this post goes with my Aloo Paara


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