Egg Nog Ice Cream


We went to Costco on Friday night and of course I had to get some Egg Nog since we’re officially into the holidays. As I was watching TV yesterday I randomly wondered what it would taste like in frozen form…only one way to find out…


  • 2 cups Egg Nog
  • 2 cups Heavy Cream
  • 1 can Sweetened Condensed Milk
  • 1 tsp Vanilla Extract
  • 1 tbsp Baileys/Kaluha (optional – would use next time…didn’t do it today)
  • 1 tsp Nutmeg (optional – see note at end)


  1. Mix all liquid ingredients and chill for a couple of hours in the fridge
  2. Turn on your mixer and toss it in!
  3. typically it takes 25 minutes in my KitchenAid…after 20 minutes the ice cream was overflowing and ready to go

The taste was very light and refreshing…next time I would add the ground nutmeg after 10 minutes.  By far – this was the easiest ice cream recipe I’ve ever made.


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