Yet another Roasted Chicken Recipe

The title says it all – I tried experimenting tonight and wanted an Indian flavored theme as opposed to the usual roasted chicken recipes.  Also – since it was a weeknight and I was in a bit of a rush, I cut up the chicken into pieces to ensure that it cooked quicker.  The good thing about this recipe is that it’s super simple, and all the ingredients are items you probably already have!


  • 1 3-4 lb Roast Chicken, cut into 8 pieces (you could leave as a whole Chicken, and roast for 80 minutes instead if you like)
  • 1/2 cup honey
  • 1/4 cup butter
  • 1/4 cup Dijon Mustard
  • 1 tsp Salt
  • 1.5 tsp Curry Powder


  1. Set the oven to 375 F
  2. Mix all ingredients together except the chicken until uniformly mixed…then add the chicken and coat well.  If you have time, let it marinate in the fridge for an hour 
  3. Place on a pan and bake for an hour, flipping half way thru
  4. Serve with a Salad and Basmati Rice

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