Tuna Melt

Finished Product
Finished Product

So we were just catching up on the PVR just before lunch and watching an episode of Rachel & Guy’s Celebrity Cookoff and saw Dean McDermott making a Tuna Melt and we both had a sudden craving…so I hit up the pantry and lunch was born!

Ingredients:

tuna - ingredients

  • 4 slices of bread
  • 2 cans of Tuna
  • 1/6 cup of Mayo
  • 1 tsp Black Pepper
  • 1/2 tsp Salt
  • Pinch of Dried Oregan
  • Juice of 1/2 a lemo
  • 1/4 Red Onion (diced)
  • 2 slices of Cheese (we had Provolone)
  • Tomato
  • Additional Grated Cheese
  • 2 tsp Capers

Directions:

  1. Toast the bread for 2-3 minutes (not looking for a full toast, just to start stiffening the bread
  2. Mix all ingredients except the tomato and sliced cheese in a bowl
  3. Spread some mayo on 2 slices of the bread, and put the tuna on top of these slices
  4. Put the sliced cheese on the other side and toast for 4 minutes
  5. Serve with some chips on the side
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