Boneless Buffalo Chicken Wings


This is probably my most requested appetizer whenever we have a dinner party.  I had something like this in Vegas a few years ago and absolutely loved it.  A couple of experiments later and I got a close replica…

Ingredients – Wings:

  • 2 large Eggs
  • 500 gr diced Chicken Breast (you don’t want to use Thigh here)
  • 2 cups All Purpose Flour
  • 1 tsp Cayenne
  • 1 tbsp Mesquite Seasoning (any meat seasoning will do)
  • 1 tsp Garlic Powder
  • 1 tsp Black Pepper
  • 1 cup butter
  • 1 cup Franks Red Hot Sauce

Ingredients – Dip:

  • 2/3 cup full fat Sour Cream (can substitute mayo if needed)
  • 1/3 – 2/3 cup Blue Cheese (amount depends on how strongly you want the dip to be
  • 1 tbsp Vinegar
  • 1/2 tsp Paprika or Cayenne


  1. To make the dip – whisk all ingredients in a bowl and chill until ready to serve
  2. Mix the flour, paprika, garlic powder, and mesquite seasoning in a large bowl
  3. Whisk the eggs in a bowl and add the diced chicken breast and toss well so chicken is coated in eggs
  4. Add the chicken to the bowl with the flour mixture and toss again to coat evenly.  Refrigerate for an hour BBCW
  5. Warm your deep fryer to 375 F.  Once ready, add chicken and fry for 7-8 minutes until cooked and crispy
  6. While chicken is frying, warm butter, pepper, and hot sauce in a sauce pan until melted and keep warm
  7. Toss chicken with sauce and plate…serve with chilled dip and carrots/celery

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