Slow Cooker Apple Pie Steel Cut Oats

A friend of ours pointed us to a link for an overnight Slow Cooker Breakfast which is perfect for Sunday mornings…just set everything up before bed and leave it overnight, and you wake up to a wonderful smelling kitchen in the morning…the recipe can easily be doubled if you have people coming over for breakfast (just add an hour to the cook time).  We found that this recipe is best eaten when cooked or later the same day, as opposed to making once big batch for the week.

Slow Cooker Apple Pie Steel Cut Oats

  • Servings: 4
  • Difficulty: Easy
  • Print

Credit – Jamie Cooks It Up


  • 2 Medium Granny Smith Apples (Peeled, Cored, and Chopped into Small Pieces)
  • 1 Cup Steel Cut Oats (I like using these)
  • 3 Tablespoons Brown Sugar
  • 2 Tablespoons Unsalted Butter (I cut them up into smaller pieces)
  • 1/2 Teaspoon Ground Cinnamon
  • 1/4 Teaspoon Salt
  • 1 Teaspoon Pure Vanilla Extract
  • 1.5 Cups Milk (we use Skim Milk but any type is fine)
  • 1.5 Cups Water (filtered)
  • 1 Tablespoon Ground Flax Seed (optional)
  • Toppings (all optional)
    • Additional Milk
    • Maple Syrup
    • Chopped Nuts (Walnut, Pecan, etc)


  1. Spray the inside of your slow cooker with non-stick spray (trust me – don’t skip this step!)
  2. Place all of your ingredients into the slow cooker and mix well
  3. Cook on Low for 7 hours

Nutrition Info

Calories – 348, Protein – 11.5g, Fat – 4g, Carbs – 69g


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